Mostly made from dried part of hibiscus flower that gives it a tart flavour similar to cranberry. Lemon verbena in this tea gives it slight sweetness with a hint of lemon. It can be consumed hot or cold.
Ingredients: Hibiscus, Lemon Verbena, Rose Petal
Brew instructions: 1tbsp per cup, brew 3-5 min in 100°C water
Caffeine Level: Decaf